Global Salmon Products Market: Verified Value and Volume Forecasts up to 2026

Summary

Salmon is the common name for several species of fish of the family Salmonidae (e.g. Atlantic salmon, Pacific salmon), while other species in the family are called trout (e.g. brown trout, seawater trout). Although several of these species are available from both wild and farmed sources, most commercially available Atlantic salmon is farmed. Salmon live in the Atlantic Ocean and the Pacific, as well as the Great Lakes (North America) and other land locked lakes. Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. About 73% of the world’s salmon production is farmed. Farming takes place in large nets in sheltered waters such as fjords or bays. Most farmed salmon come from Norway, Chile, Scotland and Canada. Salmon is a popular food. Salmon consumption is considered to be healthy due to its high content of protein and Omega-3 fatty acids and it is also a good source of minerals and vitamins.

The global Salmon Products market is valued at xx million US$ in 2020 is expected to reach xx million US$ by the end of 2026, growing at a CAGR of xx% during 2021-2026.

This report focuses on Salmon Products volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Salmon Products market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: Northern Europe, South America, North America, Australia & New Zealand and Western Europe etc.

Request a sample of this research study at https://www.qyresearch.com/sample-form/form/1479915/global-salmon-products-market

Market Segment Analysis

The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type, the Salmon Products market is segmented into

Whole Salmon

Fillet Salmon

Smoked Salmon

Other

Segment by Application

Food Service Sector

Retail Sector

Global Salmon Products Market: Regional Analysis

The Salmon Products market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.

Request Customization of Report @ https://www.qyresearch.com/customize-request/form/1479915/global-salmon-products-market

Global Salmon Products Market: Competitive Analysis

This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

The major players in global Salmon Products market include:

Marine Harvest

Labeyrie

Lerøy Seafood

Suempol

Thai Union Frozen Products (Meralliance)

Young’s Seafood

Salmar

Delpeyrat

Norvelita

Cooke Aquaculture

Norway Royal Salmon ASA

UBAGO GROUP MARE, S.L

Martiko

Multiexport Foods

Grieg Seafood

Gottfried Friedrichs

ACME Smoked Fish

Cermaq

Empresas Aquachile

Nova Sea

Nordlaks

Pesquera Los Fiordos

Seaborn AS

Coast Seafood AS

The Scottish Salmon Company

Leave a Reply

Your email address will not be published. Required fields are marked *